What is Kashmiri Saffron?
Kashmiri saffron is a premium spice derived from the Crocus sativus flower, celebrated for its vibrant color and unique flavor. It is harvested in the picturesque valleys of Kashmir, making it one of the most sought-after saffron varieties globally.
Why Choose Kashmiri Saffron?
Renowned for its high potency, Kashmiri saffron boasts an exceptional aroma and deep hue. This saffron is rich in antioxidants and has numerous health benefits, including potential mood enhancement and anti-inflammatory properties.
How to Use Kashmiri Saffron
Incorporate Kashmiri saffron in your culinary delights by steeping it in warm milk or water before adding it to dishes. It enriches biryanis, desserts, and even teas with its luxurious flavor, justifying its title as ‘red gold’.











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