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Homemade Mango and Knol Khol Aachar - Image 2

Homemade Mango and Knol Khol Aachar - Image 3

Traditional Indian mango pickle in a rustic ceramic jar on a wooden surface, perfect for food lovers.

Homemade Mango and Knol Khol Aachar

Authentic Flavors: Enjoy the rich taste of Kashmiri heritage with our homemade aachar made from fresh mango from Jammu and knol khol (Kashmir kadam).
Quality Ingredients: Crafted with handpicked, top-quality ingredients for an authentic and flavorful experience.
Balanced Taste: Combines tanginess and spice to complement your meals perfectly.
Traditional Recipe: Connects you to Kashmiri culture with a blend of traditional and contemporary flavors.
Versatile Use: Ideal with rice, bread, or as a zesty topping for snacks.

Price range: ₹290.00 through ₹790.00 ₹

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Indulge in Authentic Flavors

Experience the rich culinary heritage of Kashmir with our homemade aachar made from fresh mango and knol khol, known locally as Kashmir kadam. This delightful condiment perfectly balances tanginess and spice, making it an ideal accompaniment to your meals.

Quality Ingredients

Our aachar is crafted using only the finest ingredients, handpicked to guarantee authenticity and flavor. The combination of ripe mangoes and crunchy knol khol provides a refreshing twist, elevating your dining experience.

A Taste of Tradition

Bringing together traditional recipes and contemporary taste, our homemade aachar is more than just a side dish; it’s a connection to Kashmiri culture. Enjoy it with rice, bread, or as a zesty topping for your favorite snacks!